As another summer comes to a close, nature offers us new and ingenious ways to prepare meals. Quinoa, Potato, and Nova Salmon Salad is a recipe that was inspired by a  salad enjoyed in the countries of the Andes, where the potato origi­nated. It is a very versatile salad that goes well with a wide range of proteins, such as cooked chicken, turkey, or shrimp. However, it is especially colorful with the Nova salmon. This salad is rich in vita­mins C and A, and has good amounts of potassium, iron, vitamins B1 and B6, folate, and niacin. Click here for the recipe.

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